The natural filtration process of
Eternal Spring produces one of the highest levels
(93.4mg/l) of colloidal silica present in any natural
spring water in the world.
By virtue of the high content of
colloidal silica in Eternal Spring, nature may have
provided a way to slow the aging process naturally.
Colloidal minerals have long been
known and proven scientifically to slow the ageing
process, reduce atherosclerosis, stimulate cell
metabolism, and improve the structure and function of
your bodies connective tissues and collagen shown in
scientific studies to assist in preventing the spread of
cancer and heart disease, the natural content of
colloidal silica contained in Eternal spring is a
rejuvenator from the inside out, improving the
elasticity and firmness of blood vessels and stimulating
the immune system.
All our body functions work best
in a slightly alkaline state, our brain and our immune
system The slight alkalinity range found in Eternal
spring is important in assisting our cells to absorb
oxygen and nutrients.
Most of the foods we ingest
produce acids, and one of the long term health issues we
face is the need to maintain the alkalinity of our diet
to reduce the acid build up in our system which is one
of the major causes of Gout and arthritis, Eternal
spring has a Ph balance of 7.2 a slightly alkaline water
making it a powerful tool in maintaining the bodies
natural acid-alkaline balance.
The softness of
"Eternal spring" Water that taste better than
Eternal Spring water has been
categorized as 'Super Soft' water because it has a
hardness level of less than 12, where normally water
below 178 is considered 'soft water' and above 357 is
'hard water'. Hardness is the figure calculated from the
amount of calcium ions and magnesium ions in water: The
amount of calcium ion per litre, added to the amount of
magnesium ion per litre
The only way for a water to
achieve this level of softness naturally is to 'age'
over a very long period of time in an aquifer confined
by lava type rock.
Eternal Spring water has actually
been radio carbon dated at 1800 years old.
The low calcium and magnesium
content means that Eternal Spring has no after taste, so
often experienced in other waters. The natural
filtration process through the mountain into the aquifer
1000 feet below the surface has created
Eternal Spring water from the super clean environment of New Zealand.